BILBERRIES
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Small, dark blue fruits (smaller than blackcurrants) found on bushes that grow to around 18 inches on heathland and moors. Related to the blueberry and can be eaten raw.
Contain: High levels of vitamin C and chemicals known as anthocyanosides - plant pigments that work as antioxidants and may help to prevent or reverse damage to cells in conditions such as heart disease, cancer and age-related eye conditions. Also contains tannins - an anti-inflammatory.
What's new: A study at the University of Cincinnati is testing whether a juice made from the berries boosts memory in older people. In research similar to the blackberry study, researchers are also looking at the use of a compound found in bilberries for lung cancer in women.
At home: Bilberry tea is a traditional therapy for sore throats. Pour a cup of boiling water onto three teaspoons of crushed berries, leave for ten minutes, strain and drink.
Tip: Jam could be good for night vision, too. During World War II, British fighter pilots were reported to have improved night-time vision after eating bilberry jam.
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